A study on Women who consume large amounts of carbohydrates glycemic index (GI) high, like bread and ice cream may have a greater risk of heart disease, but men do not seem to be affected, said Italian scientists said on Monday.
In a study of nearly 48,000 adults, researchers found that 25 percent of women who ate the most total carbohydrate had about twice the risk of heart disease that 25 percent of those who consumed the least amount.
When these carbohydrates were separated into categories of high and low glycemic index, researchers found that those who consumed more high-GI foods were strongly associated with an increased risk of heart disease, and low-GI foods do not online pharmacy.
“A high intake of carbohydrates from foods high glycemic index, rather than the total amount of carbohydrates consumed, seems to influence the risk of developing heart disease,” the researchers wrote in a study published in the journal Archives of Internal Medicine.
Coronary heart disease which causes more deaths among men and women in Europe, America and many other rich nations online pharmacy.
Along with diabetes, cardiovascular disease totaled nearly one third of all deaths worldwide in 2005, according to World Health Organization.
Diets high in carbohydrates are known to increase levels of blood sugar and harmful blood fats called triglycerides and reduce levels of HDL, online pharmacy or good cholesterol, increasing the risk of coronary heart disease.
But not all carbohydrates have the same effect on the levels of blood glucose and the glycemic index is a measure of how much food can raise levels of blood glucose, compared with the same amount of glucose or white bread .
Low GI foods include beans, lentils online pharmacy and nuts, while foods like white bread, donuts and ice cream have a high GI.
When they analyzed the data of man, which totaled 15,171 of 47,749 adults in the Italian study, researchers led by Sabina Sieri of IRCCS Fondazione Istituto Nazionale dei Tumori in Milan, online pharmacy found no link between total carbohydrate intake, glycemic index or load glycemic and risk of coronary heart disease.
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